As our instagram followers have seen, there’s been a couple of different recipe tests recently, getting ready to reveal a look at one of our early menus.
We’re still recipe and process testing, and we’re not in our trailer kitchen yet, so this might not look anything like our opening menu this spring.
But with that said – here’s a look at where our menu has evolved to. Ordering will follow this menu, but using a size/number in your party formula for how much of each it section you’re able to pick, and how much it costs to throw in a little extra.
Make sure to share your thoughts so we can keep you in mind as we continue testing and practicing, getting ready to serve you!
Don’t forget – we’re also going to have rotating specials, and those specials will be communicated via our mailing list, so sign up now!
Big Bird BBQ 