There’s a thousand ways to do the french fry. From Pomme Frittes to curly fries, wedges to those smiley faced mashed potato things, there’s lots of ways to do it and almost all of them taste great with gravy.
Our current menu plans include two options – vegan matchstick fries, cut fresh to order, and decidedly not vegan wedges.
Meanwhile, we’ll also break out our signature three day fries in limited quantities for festivals, catering and other special events.
Come find out for yourself this spring!