Our menu for the week of March 06 is now available.
It’s a week with a bunch of returning favourites, including the 14 hour brisket in the enchilada, Big Bird BBQ classic pulled pork sandwich and beef and greens. We’re also bringing one of my at home signatures for this weeks no-meat Friday special of vegetarian shepards pie.
We are continuing to allow short term tabs for forgotten lunches and offering soup towards the end of service, but due to high usage we cannot sustain the cans on tabs that some students have used on previous weeks. Our apologies for any inconvenience. Parents who would like to open a non restricted tab for their children to settle on a weekly basis are welcome to contact us via facebook or email via pitmaster@bigbirdbbq.ca
Big Bird BBQ 
One response to “Roost: Week of 03/06”
These students are very lucky to be so well fed.
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