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Our new menu
Today, Big Bird BBQ is proud to release a preview of our new 2023 menu, in doing so revealing a change in how we’re doing BBQ in Hinton in 2023. I’ve mentioned Culinaria Americana before, a massive tome that inspired me with a love of cooking and cooking regionalities that’s always stuck with me. Americana…
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Thank You So Much
We got word earlier today that we’re up for four awards at next month’s Hinton Chamber of Commerce Gala. Woah. If you told the 2013 radio school runaway reporter in the red ranger that in less than a decade he’d be running a food truck and catering business that’s up for an award recognizing innovation,…
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Roost: Week of 3/20
It’s our last week before the kids get a break and we get the trailer ready to roll for the season! We’re starting it off with a backyard classics menu of hot dogs mac and cheese and baked beans and then rolling into a week of mostly new or new twists on previous items like…
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Roost: Week of 3/13
I’ve got some gigantic chicken wings that’ll start our mid-March week off right, and then we’ll roll into a week full of returning hits and some new test balloons like rice pilaf and Pappa al Pomodoro, a Tuscan soup containing tomatoes, garlic, bread and basil. I’m also really looking forward to trying my hand once…
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Roost: Week of 03/06
Our menu for the week of March 06 is now available. It’s a week with a bunch of returning favourites, including the 14 hour brisket in the enchilada, Big Bird BBQ classic pulled pork sandwich and beef and greens. We’re also bringing one of my at home signatures for this weeks no-meat Friday special of…
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Roost: Week of 2/27
Our next menu includes some of my favourites both new and old. For the old, pyrohy, the same recipe that was the first time I got paid for cooking in Hinton when my friend Cooking with Jax had me teach the recipe out of the kitchen in the Old Grind, and new, Lemon Chicken, a…
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Roost: Week of 2/20
Another long weekend as Alberta recognizes Family Day is ahead, and as soon as we get back its time for Shrove Tuesdays Pancake Feast, Ash Wednesdays meatless menu, and meatless Fridays for Lent. If the weather holds, we’ll spend Family Day getting the trailer ready… We’re hoping to launch Food Truck Fridays as the weather…
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Roost: Week of 2/13/2023
We’re resting up right now while the teachers convention and the students enjoy some time off. Next week’s menus are now available, including a day featuring a number of African recipes I cannot wait to try out. A reminder to Roost customers; we will be serving you a Shrove Tuesday Feast in just under 2…
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Thank you, 2022
Roost Hinton finished mopping up from Christmas Dinner service not long ago. Today’s was our last service of the year, and it’s got me thoughtful. This was a really hard year. With such a short season last year, we had to really work to cover expenses over the off season, and took on some unexpected…
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September Schedule
We’re back in Hinton after a beautiful weekend and can’t wait to see you again! Our schedule starts with lunch service tomorrow before we take a quick spin out to Black Cat. This weekend we join up with Wild Mountain Music Festival for the Autumn Festival and pop onto Mary Reimer for Barrel Racing on…
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Big Bird BBQ 