Now Reopened!

Operating Hours

(subject to change – consult Google Business Listing and Facebook)

Our Summer Hours

• Our new menu
  Today, Big Bird BBQ is proud to release a preview of our new 2023 menu, in doing so revealing a change in how we’re doing BBQ in Hinton in 2023. I’ve mentioned Culinaria Americana before, a massive tome that inspired me with a love of cooking and cooking regionalities that’s always stuck with me. Americana […]
• Thank You So Much
  We got word earlier today that we’re up for four awards at next month’s Hinton Chamber of Commerce Gala. Woah. If you told the 2013 radio school runaway reporter in the red ranger that in less than a decade he’d be running a food truck and catering business that’s up for an award recognizing innovation, […]
• Roost: Week of 3/20
  It’s our last week before the kids get a break and we get the trailer ready to roll for the season! We’re starting it off with a backyard classics menu of hot dogs mac and cheese and baked beans and then rolling into a week of mostly new or new twists on previous items like […]
• Roost: Week of 3/13
  I’ve got some gigantic chicken wings that’ll start our mid-March week off right, and then we’ll roll into a week full of returning hits and some new test balloons like rice pilaf and Pappa al Pomodoro, a Tuscan soup containing tomatoes, garlic, bread and basil. I’m also really looking forward to trying my hand once […]
• Roost: Week of 03/06
  Our menu for the week of March 06 is now available. It’s a week with a bunch of returning favourites, including the 14 hour brisket in the enchilada, Big Bird BBQ classic pulled pork sandwich and beef and greens. We’re also bringing one of my at home signatures for this weeks no-meat Friday special of […]