We can’t wait to serve you.

Now Reopened!

Operating Hours

(subject to change – consult Google Business Listing and Facebook)

Our Summer Hours

pending bookings/catering

Thursday: 12-7

Friday: 12-7

Saturday: 12-7

Sunday: 3-7

Monday: 12-7

We break between 2-3pm

  • Roost: Week of 4/23
    It feels like it’s been a long time since we’ve had a whole week – and a Friday with school means food truck Friday!
  • Roost: Weeks of April 10 and 17
    Easter Weekend and getting the trailer out got us way behind last week and totally missed posting our menu – apologies for any inconvenience this may have caused! We’ve had a great week so far and it’s going to get even better with food truck friday tomorrow! And next week we’ll be bringing the trailer […]
  • Roost: Week of April 03/2023
    We hope you had a great spring break! We spent ours getting the trailer opened – speaking of which, thanks to everyone who came out on Saturday, it was great to see you. We’re looking forward to a fun week with a varied menu, some favourites, some new, and some variations on previous items just […]
  • Our new menu
    Today, Big Bird BBQ is proud to release a preview of our new 2023 menu, in doing so revealing a change in how we’re doing BBQ in Hinton in 2023. I’ve mentioned Culinaria Americana before, a massive tome that inspired me with a love of cooking and cooking regionalities that’s always stuck with me. Americana […]
  • Thank You So Much
    We got word earlier today that we’re up for four awards at next month’s Hinton Chamber of Commerce Gala. Woah. If you told the 2013 radio school runaway reporter in the red ranger that in less than a decade he’d be running a food truck and catering business that’s up for an award recognizing innovation, […]

good things are coming

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